The Restaurant

A careful and ongoing study of the territory, an itinerant taste laboratory in constant search of new flavours, ingredients and experiences.
All this is Gagini.
Studying, drawing from the land, making connections, this is how one delves deeper into the meaning and potential of ingredients: by getting in touch with those who produce them, those who grow them, those who bring them into the kitchen.

Mediterranean sea, city of Palermo, the La Vucciria district, Cala.

These four coordinates are enough to take you to Gagini’s, within the 16th-century walls that were the workshop of the greatest sculptor of the Sicilian Renaissance, Antonello Gagini. Here, cooking is an experience, a link between past and present, between places near and far. It is a thread that binds the ritual of food with Art. The works of Per Barclay, a renowned Norwegian artist, echo between the walls of the Gagini, establishing this indissoluble link with Art.