À la carte menu
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À la carte menu

 

A continuous search between innovation and tradition and an incessant comparison of raw materials, to guarantee the best that our territory has to offer.

 

  • À la carte menu - €85

    • Minimum three courses between Starters, First courses, Main courses, Dessert

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  • Starters (to choose between)

    • SQUID CARPACCIO
      confit shallot, peas ceviche and bianchetto truffle from Trapani

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    • CINISARA
      cinisara cow tataki and cicala broth

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    • MENFI ARTICHOKE
      almonds, mullet bottarga and steamed clams

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  • First courses (to choose between)

    • TORTELLI STUFFED WITH GRILLED MARROW
      raw scallop marinated in its garum, sea fennel

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    • AGNOLOTTO DEL PLIN
      like a pasta with sardines

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    • MIXED PASTA “TENUTA COSTA”
      spicy carrot extract, buffalo stracchino and smoked herring

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  • Mains (to choose between)

    • VEAL HEART SWEETBREAD
      bernese sauce, bitter leaves and sea urchins

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    • THE OCTOPUS
      grilled tentacle, green sauce of wild herbs, head supplì with ‘nduja and consommè

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    • THE NEBRODI’S BLACK PIG
      glazed cheek and puffed rind, kumquat, tongue “mangia e bevi”, rib sandwich

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  • Dessert (to choose between)

    • MACERATED MARSALA STRAWBERRIES
      granita, sour cream and toasted bread

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    • SALINA CAPERS ICE CREAM
      marjoram, Modica chocolate namelake

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    • ORANGE BLOSSOM HONEY AND RAW MILK
      pollen, honeycomb and italian meringue

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    Per gruppi di sei o più persone si richiede la scelta di uno dei nostri menu degustazione.

    For groups of six or more people, a choice of one of our tasting menus is required.

Discover our tasting menu

See more
Gagini Restaurant