Our special menu at Gagini
At Easter, every table tells a story.
Gagini tells about Sicily, seasonal ingredients and authentic hospitality, in the evocative context of ancient Palermo.
On Sunday 20 and Monday 21 April, we invite you to discover our Easter tasting menu, created by chef Marco Massaia: an alternative to our usual tasting itineraries, for those who wish to experience it with a different twist.
Each dish is a tribute to seasonal produce and our land, reinterpreted with the art that distinguishes Gagini’s cuisine.
A unique opportunity to experience Easter in a refined and welcoming atmosphere.
Tasting menu
Raw mupa fish, asparagus and wild pea flowers
Cinisara cow carpaccio, confit egg yolk, black garlic
Menfi Artichoke
Raviolini with borage and sheep’s ricotta, hazelnut butter with chamomile, fresh broad beans and pollen
Burnt wheat tajarin, kid coratella, spring onion, Trapani white truffle and cocoa gruè
Grilled Anasita buffalo loin, sautéed grass pea and wild chicory
Lemon balm and burnt lemon granita
Macerated Marsala Strawberries
€105 p.p. – drink not included
Live Gagini.
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