À la carte menu
A continuous search between innovation and tradition and an incessant comparison of raw materials, to guarantee the best that our territory has to offer.
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À la carte menu - €80
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Minimum three courses between “Cooked and raw”, “Proteins”, “Carboydrate”, “Sugars”
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Cooked and raws (to choose between)
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THE RICE
Cube crispy rice, fish tartare, almonds and leeks cold soup
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BEANS AND SEPIA
Stewed Ustica red beans, raw cuttlefish and its black
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LA CINISARA
Cinisara cow tataki and cicala broth
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THE MUSHROOM
Cardoncello mushroom, endive and grapefruit
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THE SQUID
Raw squid, chickpea waffle, chicken liver foie gras and salted cedar
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Proteins (to choose between)
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THE CATCH
Catch of the day, clove cabbage, its pesto, mussels and beurre-blanc sauce
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THE BEEF
Beef, smoked oyster, pomegranate’s reduction, topinambur and bitter herbs
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THE PORK NECK
Nebrodi’s black pig neck, celery puree, black cabbage and kumquat
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Carbohydrates (to choose between)
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THE TORTELLO
Tortello stuffed with musky octopus, sicilian broccoli and mushrooms
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THE SPAGHETTI
Spaghetti “Tenute Costa”, smoked cauliflower sauce, sumac, “Nero di Sicilia” cheese and hazelnut from Tortorici
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THE TAGLIOLINO
Tumminia’s tagliolino, sheep’s ragout, pumpkin and borage
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Sugars (to choose between)
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THE AUTUMN
Chestnuts, persimmons, vanilla- -
THE PEAR
Pear and sorrel- -
THE SWEET AND SAVOURY
Capers, cocoa and salted caramel-
Il menu à la carte è valido per i gruppi fino a 8 persone. Per gruppi di numero superiore si richiede la scelta anticipata di uno dei nostri menu degustazione.
The à la carte menu is valid for groups of up to 8 people. For group of more than eight people please choose one of our tasting menu. -
