Tasting menu
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Tasting menu

 

Ingredients and fires are the real stars which, according to our chef, constitute the only suitable method to consecrate the freshness of the products and the identity of a land, of our land.

 

  • "La Giostra" - 6 courses €90

    • THE RICE

      Cube crispy rice, fish tartare, almonds and leeks cold soup

       

      THE SQUID

      Raw squid, chickpea waffle, chicked live’s foie gras and salted cedar

       

      THE MUSHROOM

      Cardoncello mushroom, endive and grapefruit

       

      THE CATCH

      Catch of the day, clove cabbage, its pesto, mussels and beurre-blanc sauce

       

      THE TORTELLO

      Tortello stuffed with musky octopus, sicilian broccoli and mushrooms

       

      THE AUTUMN

      Chestnuts, persimmons, vanilla

      -

    • Wine pairing

      €40

  • "La Grande Giostra" - 8 Courses €105

    • THE RICE

      Cube crispy rice, fish tartare, almonds and leeks cold soup

       

      LA CINISARA

      Cinisara cow’s tataki and cicada broth

       

      THE CATCH

      Catch of the day, clove cabbage, its pesto, mussels and beurre-blanc sauce

       

      THE BEEF

      Beef, smoked oyster, pomegranate’s reduction, topinambur and bitter herbs

       

      THE SPAGHETTI

      Spaghetti “Tenute Costa”, smoked cauliflower sauce, sumac, “Nero di Sicilia” cheese and hazelnut from Tortorici

       

      THE MUSHROOM

      Cardoncello mushroom, endive and grapefruit

       

      THE TAGLIOLINO

      Tumminia’s tagliolino, sheep’s ragout, pumpkin and borage

       

      THE PEAR

      Pear and sorrel

      -

    • Wine pairing

      €50

  • "Montagne Russe" - 10 courses €130

    • Wine Pairing

      €70

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Gagini Restaurant